This sauce was so good I nearly licked my plate. Nearly….
4 x chicken breasts, sliced in half
paprika, to dust over chicken
1/2 white onion, finely diced
2 rashers bacon, diced
2 x cloves crushed garlic
250g white mushrooms, sliced in half
1 glass white wine
1 cube chicken stock
1/2 cup cream
1/2 cu grated parmasan
handful finely chopped parsley
juice and zest of 1 lemon
salt & pepper
Season the chicken with s&p and paprika.
Heat up some oil in a pan, and brown your chicken on all sides. Set aside. (i forgot to slice mine in half upfront so had to do it after i cooked them which isn’t ideal as they are hot)
In the same pan, add a knob of butter and your bacon and onions. Saute until onion goes translucent.
Add your mushrooms and another knob of butter. Cook down for 2 minutes, then add the white wine and chicken stock cube. Simmer for 5 minutes.
Add the chicken back to the pan, the cream and lemon, and simmer for another 5 minutes. Scatter with parmasan and parsley and serve!
Goes well with wild brown rice.