This goes with Brie, Camembert and Blue cheese so well. It really compliments the rich cheese. I decided to make a few jars as presents too.
It’s really easy and better then shop bought
8-10 red chillies – use yr discretion here about which chillies to use. I used some thai and jalapeno’s
2 red/yellow peppers
2 garlic cloves
2 tsp crushed ginger
1/2 cup fresh coriander
1 cup brown sugar
2 tbsp fish sauce
1.5 cups brown vinegar
Blitz the first 6 ingredients together in a processor until smooth
Put in a pot on the stove on medium heat. Add the sugar, vinegar and fish sauce and simmer for 1 hour or until thick and jam like. Spoon into jars while still hot and close them tightly. Keeps for up to a month in cupboard.