Pork tenderloin stuffed with spinach, feta, bacon & almonds. Served with a red wine sauce

I haven’t blogged in ages. It’s not that I haven’t had any time although i have been quite busy. I’m just going through a weird patch where i can’t find inspiration. Normally, as soon as i think “what should i make for dinner” i have about a million idea’s and i go onto pinterest to…

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Sunday roast Pork Belly

  I am ashamed to say this is the first time I have cooked Pork belly. I am not sure why but I thought it was a lot more complex and not easy to get right. In actual fact, this is an amazing cut and,  like fillet, it seems you cant do much wrong to…

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